
Korean Marinade
Korean marinade with soy sauce, brown sugar and sake.
Marinate tuna steaks 2 hours to overnight. Grill 3 minutes per side.
Ingredients (11)
- ½ cup Low Sodium Soy Sauce
- 2 T Sesame Oil
- ¼ cup Unseasoned Rice Vinegar
- ¼ cup Dark Brown Sugar
- 2 Garlic Cloves
- 2 T Minced Fresh Ginger
- 4 Green Onions
- 2 T Sriracha
- or 2 T Garlic Chili Paste
- ¼ cup Sake
- or ¼ cup Sherry
Directions
- Combine all ingredients in a jar; shake well. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).