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Korean Marinade

Korean Marinade

Korean marinade with soy sauce, brown sugar and sake.

Marinate tuna steaks 2 hours to overnight. Grill 3 minutes per side.

Serves: 2 Save

Ingredients (11)

  • ½ cup Soy Sauce, Low Sodium
  • 2 T Sesame Oil
  • ¼ cup Unseasoned Rice Vinegar
  • ¼ cup Dark Brown Sugar
  • 2 Garlic Cloves
  • 2 T Fresh Ginger, Minced
  • 4 Green Onions
  • 2 T Sriracha
  • or 2 T Garlic Chili Paste
  • ¼ cup Sake
  • or ¼ cup Sherry
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Directions

  1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).