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Greek Marinade

Greek Marinade

This combination of lemon, garlic and oregano makes a great marinade for chicken or white fish.

Marinate chicken quarters overnight for best flavor. Grill 15 minutes per side.

Serves: 2 Save

Ingredients (6)

  • ½ cup Extra Virgin Olive Oil
  • 1 cup Fresh Lemon Juice
  • 4 Garlic Cloves
  • ¼ cup Minced Oregano
  • ¼ cup Minced Parsley
  • 2 tsp Red Pepper Flakes
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  1. Combine all ingredients in a jar; shake well.  Makes enough to marinate 2 to 3 pounds of chicken or white fish (snapper, tilapia or halibut).