Rustic Blackberry Pie

Rustic Blackberry Pie

This five-ingredient blackberry pie can be made with store-bought crust or homemade.

Serves: 8 Save

Ingredients (7)

  • 1 Rolled Pie Crust
  • 5 cup Fresh Blackberries
  • 34 tsp Sugar
  • 3 T Cornstarch
  • 3 T Boysenberry Jam
  • or 3 T Raspberry Jam
  • or 3 T Blackberry Jam


  1. Preheat oven to 375F. Place pastry in pie or tart pan with dough overhanging.
  2. Combine berries, 2/3 cup sugar, cornstarch and jam in a large bowl. Mix gently and spoon into pastry. Fold pastry edges over fruit. Brush pastry with water and sprinkle with remaining 2 teaspoons sugar. Bake 45 to 50 minutes, until crust is golden brown and juices are bubbling. Let cool completely on wire rack.