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Easy and Light Cobb Salad
A healthy and simple take on traditional Cobb salad.
3 cup Spinach
3 Eggs, Hard Boiled
½ cup Carrot, Shredded
½ cup Halved Cherry Tomatoes
½ cup Broccoli, Chopped
1 T Tahini
½ T Lemon Juice, Fresh
½ T Apple Cider Vinegar
- Peel hared boiled eggs from their shells and dice or slice into rounds. Be sure to remove yolk center for egg white portion.
- Arrange the salad ingredients in sections on a platter with vegetables on top of the bed of spinach. Or, if desired, mix salad ingredients together.
- In a small bowl, whisk the dressing ingredients together with a fork. Pour over the salad and serve.