Easy Kale Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Five ingredients are all that's needed for this healthy and simple salad.

Serves: 2 Save

Ingredients (9)

  • 2-3 cup kale, chopped and massaged
  • 3 tablespoon goji berries
  • 1/2 baked sweet potato, cut into chunks
  • 1/2 cup lentils
  • 1/4 cup walnuts
  • Dressing:
  • 2 tablespoon olive oil
  • 1 tablespoon dijon mustard
  • fresh lemon juice to taste

Directions

  1. Toss massaged kale with goji berries, sweet potatoes, lentils and walnuts until combined.
  2. In a small bowl, whisk the dressing ingredients together with a fork. Pour over the salad.

Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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