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Potato Salad with Herbs

Potato Salad with Herbs

Potato salad gets a tasty kick with fresh basil, parsley and chives.

Serves: 10 Save

Ingredients (13)

  • 12 Red Potatoes
  • or 12 New Potatoes
  • or 12 Yukon Gold Potatoes
  • 5 Hard Boiled Eggs
  • 1 White Onion
  • ⅔ cup Mayonnaise
  • 2 T Dijon Mustard
  • ½ cup Chopped Basil
  • ½ cup Chopped Chives
  • ½ cup Chopped Italian (Flat Leaf) Parsley
  • 2 Thyme Sprigs
  • ½ tsp Salt
  • ½ tsp Freshly Ground Black Pepper
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Directions

  1. Place potatoes in a pan of cold water to cover. Bring to a boil. Cook 20 minutes or until just tender. Drain, let cool and peel (skins will rub off easily). Chop potatoes; place in a bowl. Add remaining ingredients. Stir gently. Makes 6 cups.