Potato Salad with Herbs
Potato salad gets a tasty kick with fresh basil, parsley and chives.
Ingredients (13)
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12 Red Potatoes
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or
12 New Potatoes
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or
12 Yukon Gold Potatoes
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5 Hard Boiled Eggs
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1 White Onion
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⅔ cup Mayonnaise
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2 T Dijon Mustard
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½ cup Chopped Basil
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½ cup Chopped Chives
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½ cup Chopped Italian (Flat Leaf) Parsley
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2 Thyme Sprigs
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½ tsp Salt
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½ tsp Freshly Ground Black Pepper
Directions
- Place potatoes in a pan of cold water to cover. Bring to a boil. Cook 20 minutes or until just tender. Drain, let cool and peel (skins will rub off easily). Chop potatoes; place in a bowl. Add remaining ingredients. Stir gently. Makes 6 cups.