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Pineapple grills up pretty in a sweet brown sugar glaze.
¼ cup Light Brown Sugar
1 tsp Ground Cinnamon
1 Fresh Pineapple
2 T Butter
1½ cup Nonfat Vanilla Yogurt
- Prepare grill.
- Combine sugar and cinnamon.
- Coat pineapple slices with melted butter and dip into sugar-cinnamon mixture. Grill pineapple 2 1/2 minutes. Flip pineapple and cook 4 to 6 minutes, until tender.
- Serve grilled pineapple with yogurt. Sprinkle with remaining brown sugar and cinnamon.