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Radishes with Honey and Lemon

Radishes with Honey and Lemon

Garden radishes are braised with a glaze of honey and sprinkling of fresh chives.

Braising tames radishes’ natural pepperiness, and honey rounds out their flavor with a touch of sweetness.

Serves: 4 Save

Ingredients (8)

  • 2 T Honey
  • 1 T Lemon Juice, Fresh
  • 1 T Vinegar
  • 1 T Olive Oil
  • 2 Red Radish Bunches
  • 1 tsp Salt
  • ½ tsp Black Pepper, Freshly Ground
  • 1 T Chopped Chives
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Directions

  1. Whisk honey, lemon juice and vi¬negar in a small bowl. Heat olive oil in a skillet over medium-high heat. Add radishes and sauté 2 minutes. Add honey mixture and stir to coat. Reduce heat to medium, cover and cook 5 minutes, stirring occasionally. Add salt, pepper and chives. Serve warm or room temperature.