Simple Roasted Asparagus

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Roasted asparagus is a classic accompaniment to glazed ham, rosemary chicken, or even a juicy beef tenderloin.

Serves: 6 Save

Ingredients (5)

  • 2 pound fresh asparagus, woody ends snapped off
  • 2 tablespoon fresh olive oil
  • 1/2 teaspoon coarse salt
  • 2 teaspoon cracked black pepper
  • Juice of 1/2 of a lemon

Directions

  1. Preheat oven to 425F.
  2. Combine asparagus, oil, salt and pepper in a baking pan. Roast 10 minutes, or until tender. Drizzle with lemon juice.

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