Simple Roasted Asparagus
Roasted asparagus is a classic accompaniment to glazed ham, rosemary chicken, or even a juicy beef tenderloin.
- 2 lb Asparagus
- 2 T Olive Oil
- ½ tsp Kosher Salt
- 2 tsp Freshly Ground Black Pepper
- ½ Lemon
- Preheat oven to 425F.
- Combine asparagus, oil, salt and pepper in a baking pan. Roast 10 minutes, or until tender. Drizzle with lemon juice.