A simple five-ingredient macaroon recipe featuring a hint of vanilla.
1 cup Sweetened Condensed Milk
1 tsp Vanilla Extract
14 oz Sweetened, Shredded Coconut
2 Egg Whites, Large
¼ tsp Kosher Salt
- Preheat oven to 350F. Line a large baking sheet with parchment.
- Combine condensed milk and vanilla in a large bowl. Add coconut and stir until thoroughly mixed.
- Beat egg whites and salt until very stiff peaks form, 2 1/2 to 3 minutes. Gently fold egg whites into coconut mixture.
- Dip 2 spoons into water, shake them off and form mixture into balls slightly smaller than a golf ball. Do not compact mixture. Place on baking sheet about 1 inch apart. Bake 20 to 25 minutes. Let cool completely. Makes 24.