Cheese Stuffed Chicken Thighs
Stuffed with a cheesy breadcrumb center, these herbed chicken thighs are bursting with flavor.
Ingredients (10)
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8 Boneless Skinless Chicken Thighs
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¼ tsp Kosher Salt
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1 tsp Freshly Ground Black Pepper
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½ lb Provolone Cheese
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½ cup Chopped Sage
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1 cup Plain Dried Breadcrumbs
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1 Lemon
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3 Eggs
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¼ cup Extra Virgin Olive Oil
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2 T Honey
Directions
- Preheat oven to 450F.
- Sprinkle both sides of thighs with salt and pepper.
- Combine cheese, sage, breadcrumbs and lemon rind. Add eggs and stir well. Place a small mound (2 to 3 tablespoons) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place on a sheet pan or baking dish, seam side down Roast 30 minutes.
- Combine olive oil and honey; mix well. Remove thighs from oven and brush with olive oil-honey mixture. Roast another 5 minutes, or until thighs are golden. Let stand 10 minutes before serving.