Almond Butter Chocolate Chip Cookies
Trade peanut butter for almond butter in these creative cookies.
Ingredients (12)
-
2¼ cup All Purpose Flour
-
1½ tsp Baking Soda
-
1 tsp Salt
-
1 cup Unsalted Butter
-
1 cup Dark Brown Sugar
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½ cup Sugar
-
1 Egg
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1 tsp Vanilla Extract
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¾ cup Roasted, Unsalted Creamy Almond Butter
-
1½ cup Chocolate Chips
-
or
1½ cup White Chocolate Chips
-
1 tsp Sea Salt
(optional)
Directions
- Preheat oven to 375F. Whisk flour, baking soda and salt in a bowl.
- Cream butter and sugars using an electric mixer until light and fluffy, about 3 minutes. Add egg and vanilla; mix well. Add almond butter and mix until smooth. Add flour and mix until combined. Stir in chocolate chips.
- Drop by rounded tablespoonfuls, 2-inches apart, on baking sheets. Sprinkle with sea salt, if desired. Bake 12 to 14 minutes, until light golden.