Almond Butter Chocolate Chip Cookies

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 7/20/2020

Trade peanut butter for almond butter in these creative cookies.

Serves: 36 Save

Ingredients (11)

  • 2 1/4 cup all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup firmly packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup unsalted creamy roasted almond butter
  • 1 1/2 cup chocolate chips or white chocolate chips
  • sea salt (optional)

Directions

  1. Preheat oven to 375F. Whisk flour, baking soda and salt in a bowl.
  2. Cream butter and sugars using an electric mixer until light and fluffy, about 3 minutes. Add egg and vanilla; mix well. Add almond butter and mix until smooth. Add flour and mix until combined. Stir in chocolate chips.
  3. Drop by rounded tablespoonfuls, 2-inches apart, on baking sheets. Sprinkle with sea salt, if desired. Bake 12 to 14 minutes, until light golden.

Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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