Almond Butter Chocolate Chip Cookies

Almond Butter Chocolate Chip Cookies

Trade peanut butter for almond butter in these creative cookies.

Serves: 36 Save

Ingredients (12)

  • 2¼ cup All Purpose Flour
  • 1½ tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Unsalted Butter
  • 1 cup Dark Brown Sugar
  • ½ cup Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • ¾ cup Roasted, Unsalted Creamy Almond Butter
  • 1½ cup Chocolate Chips
  • or 1½ cup White Chocolate Chips
  • 1 tsp Sea Salt (optional)

Directions

  1. Preheat oven to 375F. Whisk flour, baking soda and salt in a bowl.
  2. Cream butter and sugars using an electric mixer until light and fluffy, about 3 minutes. Add egg and vanilla; mix well. Add almond butter and mix until smooth. Add flour and mix until combined. Stir in chocolate chips.
  3. Drop by rounded tablespoonfuls, 2-inches apart, on baking sheets. Sprinkle with sea salt, if desired. Bake 12 to 14 minutes, until light golden.