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Green Bean Dippers with Fig Pumpkin Seed Sauce
Kids will love dipping crisp green beans into this seasonal pumpkin seed sauce.
24 oz Green Beans
1 T Butter
½ tsp Salt
¼ tsp Freshly Ground Black Pepper
½ cup Pepitas
1 T Vegetable Oil
1 tsp Salt
½ tsp Freshly Ground Black Pepper
1 cup Fig Preserves
- To prepare green beans, place beans in microwave and cook according to package directions. Toss with butter, salt and pepper.
- Preheat broiler.
- Place pepitas on a baking sheet. Drizzle with vegetable oil and sprinkle with salt and pepper. Toss to coat. Place under the broiler 2 minutes, or until nicely toasted. Combine pepitas with fig preserves.
- Serve green beans with sauce for dipping, or toss green beans with sauce and place on a platter.