Green Bean Dippers with Fig Pumpkin Seed Sauce
Kids will love dipping crisp green beans into this seasonal pumpkin seed sauce.
Ingredients (9)
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24 oz Green Beans
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1 T Butter
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½ tsp Salt
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¼ tsp Freshly Ground Black Pepper
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½ cup Pepitas
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1 T Vegetable Oil
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1 tsp Salt
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½ tsp Freshly Ground Black Pepper
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1 cup Fig Preserves
Directions
- To prepare green beans, place beans in microwave and cook according to package directions. Toss with butter, salt and pepper.
- Preheat broiler.
- Place pepitas on a baking sheet. Drizzle with vegetable oil and sprinkle with salt and pepper. Toss to coat. Place under the broiler 2 minutes, or until nicely toasted. Combine pepitas with fig preserves.
- Serve green beans with sauce for dipping, or toss green beans with sauce and place on a platter.