A simple celery salad studded with toasted pecans.
- 1 Green Onion
- 1 T Whole Grain Mustard
- 1 Lemon
- ⅓ cup Olive Oil
- ½ tsp Kosher Salt
- 1 Celery Bunch
- 1 cup Chopped Pecans
- 4 T Shaved Parmigiano Reggiano (optional)
- Combine green onion, mustard, lemon juice, oil and salt.
- Whisk well. Toss with celery and pecans. Top with cheese, if using. Serves 12.