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Winter Ratatouille

Winter Ratatouille

Tomtaoes out of season? Canned tomatoes play beautifully in this winterized spin on ratatouille.

The flavor of the smoked paprika is distinctive, so if you’re not a fan, leave it out.

Serves: 8 Save

Ingredients (12)

  • ¼ cup Olive Oil
  • 1 Onion
  • 1 Garlic Clove
  • 1 Red Bell Pepper
  • 1 cup Slivered Almonds
  • ¼ cup Raisins
  • 2 T Smoked Paprika (optional)
  • 2 Whole Zucchini
  • 2 Yellow Squash
  • 14 oz Fire-Roasted Diced Tomatoes
  • ½ tsp Salt
  • ½ Cilantro Bunch
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Directions

  1. Heat oil in large skillet. Add onion, garlic and bell pepper; sauté 10 minutes.
  2. Add almonds, raisins and paprika; cook 10 minutes.
  3. Add zucchini and yellow squash; cook 5 minutes.
  4. Add tomatoes, salt and water; simmer 30 minutes. Add cilantro. Serve room temperature or warm.