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Mirin Glazed Pecans

Mirin Glazed Pecans

Not too sweet and not too salty, Japanese mirin adds a new dimension to pecans.

Serves: 16 Save

Ingredients (9)

  • 4 Whole Cloves
  • 2 Allspice Berries
  • 2 tsp Ground Cumin
  • 1 tsp Ground Cinnamon
  • 1 tsp Ancho Chili Powder
  • 1 T Kosher Salt
  • 3 T Powdered Sugar
  • 8 cup Pecans
  • ⅔ cup Mirin
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Directions

  1. Preheat oven to 325F.
  2. Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin.
  3. Place on a baking sheet and bake 10 minutes. Makes 2 quarts.