Mirin Glazed Pecans

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Not too sweet and not too salty, Japanese mirin adds a new dimension to pecans.

Serves: 16 Save

Ingredients (9)

  • 4 whole cloves
  • 2 whole allspice berries
  • 2 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ancho chili powder
  • 1 tablespoon coarse salt
  • 3 tablespoon powdered sugar
  • 8 cup pecans
  • 2/3 cup mirin

Directions

  1. Preheat oven to 325F.
  2. Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin.
  3. Place on a baking sheet and bake 10 minutes. Makes 2 quarts.

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