Mirin Glazed Pecans
Not too sweet and not too salty, Japanese mirin adds a new dimension to pecans.
Ingredients (9)
- 4 whole cloves
- 2 whole allspice berries
- 2 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ancho chili powder
- 1 tablespoon coarse salt
- 3 tablespoon powdered sugar
- 8 cup pecans
- 2/3 cup mirin
Directions
- Preheat oven to 325F.
- Place all ingredients except pecans and mirin in a spice grinder; grind well. Toss with pecans and mirin.
- Place on a baking sheet and bake 10 minutes. Makes 2 quarts.
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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