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Black Walnut, Cranberry and White Chocolate Cookies

Black Walnut, Cranberry and White Chocolate Cookies

Delicious fresh out of the oven—and even better the next day.

Serves: 24 Save

Ingredients (12)

  • ¾ cup All Purpose Flour
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 1 Butter Stick
  • ½ cup Brown Sugar
  • ¼ cup Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1½ cup Old Fashioned Rolled Oats
  • ½ cup White Chocolate Chips
  • ½ cup Dried Sweetened Cranberries
  • ½ cup Chopped Black Walnuts (English Walnuts)
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Directions

  1. Preheat oven to 350F.
  2. Whisk together flour, baking soda and salt.
  3. Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
  4. Drop dough by rounded spoonfuls onto ungreased baking sheets.
  5. Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely. Makes about 2 dozen.