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Black Walnut, Cranberry and White Chocolate Cookies

Black Walnut, Cranberry and White Chocolate Cookies

Delicious fresh out of the oven—and even better the next day.

Serves: 24 Save

Ingredients (12)

  • ¾ cup All Purpose Flour
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 1 Butter Stick
  • ½ cup Brown Sugar
  • ¼ cup Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1½ cup Old Fashioned Rolled Oats
  • ½ cup White Chocolate Chips
  • ½ cup Sweetened, Dried Cranberries
  • ½ cup Chopped Black Walnuts (English Walnuts)
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  1. Preheat oven to 350F.
  2. Whisk together flour, baking soda and salt.
  3. Combine butter and sugars and beat with an electric mixer until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
  4. Drop dough by rounded spoonfuls onto ungreased baking sheets.
  5. Bake about 9 minutes, until just golden brown. Let cool 1 minute on baking sheets; remove to wire rack. Let cool completely. Makes about 2 dozen.