Ravioli with Goat Cheese and Sage Filling

Chiara Manni
Mom of one human and one furry baby. Career in tech in the California Bay Area, but born and raised in Italy. Foodie at heart.
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Updated: 3/18/2020

Wonton wrappers make quick work of homemade ravioli.

Place ravioli on a baking sheet and freeze, then store in a plastic bag in the freezer up to 6 months.

Serves: 4 Save

Ingredients (7)

  • Cooking Spray
  • 8 ounce goat cheese, softened to room temperature
  • 2 eggs, well beaten
  • 1/4 cup minced onion
  • 4 clove garlic, minced
  • 12 leaf sage, fresh
  • 24 wonton wrappers

Directions

  1. Combine goat cheese, eggs, onion and garlic.
  2. Place 2 tablespoons of water in a small dish. Working with one wonton wrapper at a time, and keeping the remaining wrappers covered, moisten the edges of the wrapper. Place 2 teaspoons cheese mixture in center of wrapper; top with a sage leaf. Place another wrapper on top, pressing well with a fork to seal edges.
  3. Drop ravioli (frozen or fresh) into a pot of boiling water. They're done when they rise to the surface. Makes 12 ravioli.

Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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