Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Ravioli with Goat Cheese and Sage Filling

Ravioli with Goat Cheese and Sage Filling

Wonton wrappers make quick work of homemade ravioli.

Place ravioli on a baking sheet and freeze, then store in a plastic bag in the freezer up to 6 months.

Serves: 4 Save

Ingredients (7)

  • ¼ oz Cooking Spray
  • 8 oz Goat Cheese
  • 2 Eggs
  • ¼ cup Minced Onion
  • 4 Garlic Cloves
  • 12 Sage Leaves
  • 24 Wonton Wrappers
Add to list


  1. Combine goat cheese, eggs, onion and garlic.
  2. Place 2 tablespoons of water in a small dish. Working with one wonton wrapper at a time, and keeping the remaining wrappers covered, moisten the edges of the wrapper. Place 2 teaspoons cheese mixture in center of wrapper; top with a sage leaf. Place another wrapper on top, pressing well with a fork to seal edges.
  3. Drop ravioli (frozen or fresh) into a pot of boiling water. They're done when they rise to the surface. Makes 12 ravioli.