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Ravioli with Goat Cheese and Sage Filling

Ravioli with Goat Cheese and Sage Filling

Wonton wrappers make quick work of homemade ravioli.

Place ravioli on a baking sheet and freeze, then store in a plastic bag in the freezer up to 6 months.

Serves: 4 Save

Ingredients (7)

  • ¼ oz Cooking Spray
  • 8 oz Goat Cheese
  • 2 Eggs
  • ¼ cup Minced Onion
  • 4 Garlic Cloves
  • 12 Sage Leaves
  • 24 Wonton Wrappers
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Directions

  1. Combine goat cheese, eggs, onion and garlic.
  2. Place 2 tablespoons of water in a small dish. Working with one wonton wrapper at a time, and keeping the remaining wrappers covered, moisten the edges of the wrapper. Place 2 teaspoons cheese mixture in center of wrapper; top with a sage leaf. Place another wrapper on top, pressing well with a fork to seal edges.
  3. Drop ravioli (frozen or fresh) into a pot of boiling water. They're done when they rise to the surface. Makes 12 ravioli.