Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Chocolate Pecan Pie
A simple spin on pecan pie—laced with plenty of chocolate.
¾ cup Chocolate Chips
1 Pie Crust Shell
1 cup Light Corn Syrup
½ cup Light Brown Sugar
½ Unsalted Butter Stick
1 tsp Vanilla Extract
¼ tsp Salt
1½ cup Chopped Pecans
- Preheat oven to 400F.
- Sprinkle chocolate chips over warm, prebaked crust. When melted, spread evenly.
- Combine corn syrup, brown sugar, melted butter, eggs, vanilla and salt in a large bowl; whisk until well blended. Stir in pecans. Pour over chocolate. Bake 40 to 45 minutes or until set. Place a pie shield or strips of aluminum foil over rim if it starts getting too brown.
- Transfer pie to a wire rack; let cool to room temperature before serving. Or chill, then serve. Serves 10.