Chocolate Pecan Pie

Chocolate Pecan Pie

A simple spin on pecan pie—laced with plenty of chocolate.

Serves: 10 Save

Ingredients (9)

  • ¾ cup Chocolate Chips
  • 1 Pie Crust Shell
  • 1 cup Light Corn Syrup
  • ½ cup Light Brown Sugar
  • ½ Unsalted Butter Stick
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt
  • 1½ cup Chopped Pecans

Directions

  1. Preheat oven to 400F.
  2. Sprinkle chocolate chips over warm, prebaked crust. When melted, spread evenly.
  3. Combine corn syrup, brown sugar, melted butter, eggs, vanilla and salt in a large bowl; whisk until well blended. Stir in pecans. Pour over chocolate. Bake 40 to 45 minutes or until set. Place a pie shield or strips of aluminum foil over rim if it starts getting too brown.
  4. Transfer pie to a wire rack; let cool to room temperature before serving. Or chill, then serve. Serves 10.