Chocolate Pecan Pie
A simple spin on pecan pie—laced with plenty of chocolate.
Ingredients (9)
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¾ cup Chocolate Chips
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1 Pie Crust Shell
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1 cup Light Corn Syrup
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½ cup Light Brown Sugar
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½ Unsalted Butter Stick
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3 Eggs
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1 tsp Vanilla Extract
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¼ tsp Salt
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1½ cup Chopped Pecans
Directions
- Preheat oven to 400F.
- Sprinkle chocolate chips over warm, prebaked crust. When melted, spread evenly.
- Combine corn syrup, brown sugar, melted butter, eggs, vanilla and salt in a large bowl; whisk until well blended. Stir in pecans. Pour over chocolate. Bake 40 to 45 minutes or until set. Place a pie shield or strips of aluminum foil over rim if it starts getting too brown.
- Transfer pie to a wire rack; let cool to room temperature before serving. Or chill, then serve. Serves 10.