Pumpkin Seed Gremolata

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Updated: 3/18/2020

A bright and crunchy pumpkin seed topping for steak or chicken.

Serves: 6 Save

Ingredients (8)

  • 2 garlic cloves, minced
  • 2/3 cup pepitas (shelled pumpkin seeds), toasted
  • 1 cup Italian parsley
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • Freshly ground black pepper

Directions

  1. Place garlic in the bowl of a food processor. Pulse until finely chopped. Add remaining ingredients. Pulse until pepitas and parsley are finely chopped. Makes 3/4 cup; serves 6.

Apple Cider Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish
Save
Add to List