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Pumpkin Seed Gremolata
A bright and crunchy pumpkin seed topping for steak or chicken.
2 Garlic Cloves
⅔ cup Pepitas
1 cup Italian (Flat Leaf) Parsley Leaves
2 T Fresh Lemon Juice
2 T Extra Virgin Olive Oil
½ tsp Salt
1 tsp Freshly Ground Black Pepper
- Place garlic in the bowl of a food processor. Pulse until finely chopped. Add remaining ingredients. Pulse until pepitas and parsley are finely chopped. Makes 3/4 cup; serves 6.