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Pumpkin Seed Gremolata

Pumpkin Seed Gremolata

A bright and crunchy pumpkin seed topping for steak or chicken.

Serves: 6 Save

Ingredients (7)

  • 2 Garlic Cloves
  • ⅔ cup Pepitas
  • 1 cup Italian (Flat Leaf) Parsley Leaves
  • 2 T Fresh Lemon Juice
  • 2 T Extra Virgin Olive Oil
  • ½ tsp Salt
  • 1 tsp Freshly Ground Black Pepper
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  1. Place garlic in the bowl of a food processor. Pulse until finely chopped. Add remaining ingredients. Pulse until pepitas and parsley are finely chopped. Makes 3/4 cup; serves 6.