Pumpkin Seed Gremolata
A bright and crunchy pumpkin seed topping for steak or chicken.
- 2 Garlic Cloves
- ⅔ cup Pepitas
- 1 cup Italian (Flat Leaf) Parsley Leaves
- 2 T Fresh Lemon Juice
- 2 T Extra Virgin Olive Oil
- ½ tsp Salt
- 1 tsp Freshly Ground Black Pepper
- Place garlic in the bowl of a food processor. Pulse until finely chopped. Add remaining ingredients. Pulse until pepitas and parsley are finely chopped. Makes 3/4 cup; serves 6.