Moist Irish Soda Bread
The sour cream in this recipe guarantees a moist and tender Irish soda bread.
The sour cream in this recipe insures a moist and tender Irish soda bread.
- 2 Eggs
- 1 pnt Sour Cream
- 3½ cup All Purpose Flour
- ½ cup Turbinado Sugar
- 1 T Baking Powder
- 1 tsp Salt
- 2 T Caraway Seeds
- 1 cup Golden Raisins
- Preheat oven to 350F.
- Cream eggs and sour cream together on medium.
- In a separate bowl, combine flour, sugar, baking powder and salt.
- Add dry ingredients to mixing bowl, mixing on medium. Add caraway seeds and raisins, mix to combine. Divide batter evenly among muffin tin cases. Bake for 50 minutes or until toothpick comes out clean.