Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
The Perfect Filet Mignon Steak
Filet mignon is dolled up with a delicious shallot-tarragon compound butter.
1 Filet Mignon Steak
1½ T Dry Rub Seasoning Mix
1 Butter Stick
3 T Minced Tarragon
2 T Canola Oil
- Season filet and bring to room temperature, at least 30 minutes.
- Mix butter, shallot and tarragon in a small bowl. Set aside.
- Heat grill. Oil grill. Pat filet dry and place on grill, just off direct flames, and cook for 2 minutes. Once you flip filet over, spread a little compound butter on top. Continue flipping filet until you have cooked it for 2 minutes on all sides, spreading butter on as you go
- Let filet rest for 5 to 10 minutes. Slice and serve hot.