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Fresh Blackberry Ice Cream

Fresh Blackberry Ice Cream

Midsummer is the perfect time to indulge in a blackberry-laden treat.

Serves: 16 Save

Ingredients (7)

  • 2 cup Whole Milk
  • 1¼ cup Turbinado Sugar
  • ¼ tsp Kosher Salt
  • 1 cup Half and Half
  • 2 tsp Vanilla Paste
  • 2 cup Heavy Cream
  • 2½ cup Fresh Blackberries
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Directions

  1. Heat milk in a medium saucepan over medium heat until bubbles form around the edge. Remove from heat. Stir in salt and sugar until dissolved. Then stir in half-and-half, vanilla bean paste, heavy cream and pureed blackberries. Stir well.
  2. Cover and refrigerate until thoroughly chilled, at least 1 hour—but overnight works too.
  3. Churn in  ice cream maker according to manufacturer’s directions.  Serve “soft” or freeze until serving time. Makes approximately 2 quarts.