Fresh Blackberry Ice Cream
Midsummer is the perfect time to indulge in a blackberry-laden treat.
Ingredients (7)
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2 cup Whole Milk
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1¼ cup Turbinado Sugar
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¼ tsp Kosher Salt
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1 cup Half and Half
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2 tsp Vanilla Paste
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2 cup Heavy Cream
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2½ cup Fresh Blackberries
Directions
- Heat milk in a medium saucepan over medium heat until bubbles form around the edge. Remove from heat. Stir in salt and sugar until dissolved. Then stir in half-and-half, vanilla bean paste, heavy cream and pureed blackberries. Stir well.
- Cover and refrigerate until thoroughly chilled, at least 1 hour, but overnight works too.
- Churn in ice cream maker according to manufacturer's directions. Serve "soft" or freeze until serving time. Makes approximately 2 quarts.