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Cocoa Pecan Brownies
You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.
3 Butter Sticks
3 cup Sugar
2 tsp Vanilla Extract, Pure
12 T Cocoa Powder
1½ cup All Purpose Flour
1 cup Chopped Pecans
- Preheat oven to 350F.
- Melt butter and sugar together in a 3-quart saucepan. Add vanilla and cocoa and stir well. Remove from heat. Beat in eggs, one at a time. Beat in flour. Fold in pecans.
- Pour batter into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes.
- Let cool slightly before cutting into squares. Makes 16 squares.