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Cocoa Pecan Brownies

Cocoa Pecan Brownies

You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.

Serves: 20 Save

Ingredients (7)

  • 3 Butter Sticks
  • 3 cup Sugar
  • 2 tsp Vanilla Extract, Pure
  • 12 T Cocoa Powder
  • 6 Eggs
  • 1½ cup All Purpose Flour
  • 1 cup Chopped Pecans
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Directions

  1. Preheat oven to 350F.
  2. Melt butter and sugar together in a 3-quart saucepan. Add vanilla and cocoa and stir well. Remove from heat. Beat in eggs, one at a time. Beat in flour. Fold in pecans.
  3. Pour batter into a greased 13 x 9-inch baking pan. Bake 30 to 35 minutes.
  4. Let cool slightly before cutting into squares. Makes 16 squares.