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Fruity Granita

Fruity Granita

Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.

Scrape the granita with a fork just before serving.

Serves: 4 Save

Ingredients (4)

  • 1 cup Sugar
  • 1 cup Fresh Orange Juice
  • or 1 cup Bottled Orange Juice
  • or 1 cup Fruit Juice
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  1. Bring water to a simmer in a saucepan over medium-high heat. Add sugar and stir until dissolved. Remove from heat and let cool completely.
  2. Add juice and stir to combine.
  3. Transfer mixture to an 8-inch square cake pan or a plastic container with a tight-fitting lid to avoid spills. Freeze. Scrape with a fork.