Simple Sautéed Greens

Simple Sautéed Greens

Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.

Easy to make ahead; just reheat before serving.

Serves: 4 Save

Ingredients (5)

  • 1½ lb Spinach
  • 2 T Olive Oil
  • 2 Garlic Cloves
  • ¼ tsp Salt
  • ½ cup Chicken Broth


  1. Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute. Add spinach, in batches, turning with tongs until wilted. Sprinkle with salt. Add broth and stir to incorporate. Cook, stirring occasionally, 5 to 8 minutes, until all of the liquid has evaporated.