Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Easy to make ahead; just reheat before serving.
- 1½ lb Spinach
- 2 T Olive Oil
- 2 Garlic Cloves
- ¼ tsp Salt
- ½ cup Chicken Broth
- Heat oil in a large skillet over medium heat. Add garlic; sauté 1 minute. Add spinach, in batches, turning with tongs until wilted. Sprinkle with salt. Add broth and stir to incorporate. Cook, stirring occasionally, 5 to 8 minutes, until all of the liquid has evaporated.