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Mediterranean Edamame Salad

Mediterranean Edamame Salad

A simple, homemade vinaigrette beautifully complements a salad of edamame, tomato, olives and feta.

Serves: 4 Save

Ingredients (14)


  • ¼ cup White Wine Vinegar
  • or ¼ cup Sherry Vinegar
  • 1 Garlic Clove
  • 2 T Chopped Oregano
  • ¼ cup Extra Virgin Olive Oil
  • ¼ tsp Salt
  • 1 tsp Freshly Ground Black Pepper


  • 2 cup Cooked, Shelled Edamame
  • ⅔ cup Chopped Sun Dried Tomatoes
  • ¼ cup Diced Red Onion
  • ½ cup Pitted Kalamata Olives
  • ⅓ cup Crumbled Feta Cheese
  • 2 cup Arugula
  • or 2 cup Spinach
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  1. To prepare vinaigrette, combine vinegar, garlic and oregano, and mix with a whisk or in the blender. Slowly add olive oil and mix well. Add salt and pepper.
  2. To prepare salad, combine edamame, tomatoes, onion, olives, feta and vinaigrette; let marinate 30 minutes.
  3. When ready to serve, toss or serve salad with lettuce or greens.