Gazpacho Salad

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 7/22/2020

This chopped salad featured all the ingredients of the classic soup, gazpacho.

Serves: 6 Save

Ingredients (11)

  • 2 cup diced, peeled cucumber (if the seeds are large, remove)
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 2 cup diced ripe tomatoes
  • 1/4 cup minced red onion
  • 1/2 cup minced basil
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon coarse salt
  • 1/4 cup sliced almonds, toasted

Directions

  1. Combine all ingredients and mix well. Let marinate 20 minutes before serving.

Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
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