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Hearty Steak Sandwich for Six

Hearty Steak Sandwich for Six

One sandwich to serve six mouths—this is grilled flank fare at its very best.

Serves: 6 Save

Ingredients (12)

  • 2 cup Diced Tomato
  • 6 T Chopped Kalamata Olives
  • 4 T Chopped Basil
  • 2 T Chopped Red Onion
  • 4 tsp Balsamic Vinegar
  • or 4 tsp Red Wine Vinegar
  • 2 T Extra Virgin Olive Oil
  • 1 Flank Steak, 1.5Lb
  • or 1 Top Sirloin Steak
  • 1 Boule Bread Loaf
  • 4 Provolone Cheese Slices
  • 2 oz Arugula
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  1. Heat grill.
  2. Combine tomatoes, olives, basil, red onion, vinegar and 2 tablespoons olive oil in a small bowl.
  3. Place steaks on grill over medium heat. Grill, uncovered, to desired doneness, turning once. Place on cutting board and let rest 5 minutes. Slice thinly across the grain.
  4. Slice bread horizontally. Grill, cut side down, until surface is crisp and golden, 2 to 3 minutes.
  5. Place cheese on bottom slice of bread. Top with tomato mixture, steak and arugula. Top with remaining bread. Slice into wedges.