Hearty Steak Sandwich for Six
One sandwich to serve six mouths—this is grilled flank fare at its very best.
Ingredients (12)
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2 cup Diced Tomato
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6 T Chopped Kalamata Olives
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4 T Chopped Basil
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2 T Chopped Red Onion
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4 tsp Balsamic Vinegar
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or
4 tsp Red Wine Vinegar
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2 T Extra Virgin Olive Oil
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1 Flank Steak, 1.5Lb
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or
1 Top Sirloin Steak
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1 Boule Bread Loaf
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4 Provolone Cheese Slices
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2 oz Arugula
Directions
- Heat grill.
- Combine tomatoes, olives, basil, red onion, vinegar and 2 tablespoons olive oil in a small bowl.
- Place steaks on grill over medium heat. Grill, uncovered, to desired doneness, turning once. Place on cutting board and let rest 5 minutes. Slice thinly across the grain.
- Slice bread horizontally. Grill, cut side down, until surface is crisp and golden, 2 to 3 minutes.
- Place cheese on bottom slice of bread. Top with tomato mixture, steak and arugula. Top with remaining bread. Slice into wedges.