Savory Beef Burgers

Savory Beef Burgers

A splash of fish sauce adds tons of interest to these burgers.

Try a slice of daikon instead of onion on these burgers.

Serves: 4 Save

Ingredients (8)

  • 1½ lb Ground Beef, 90/10
  • 1½ T Fish Sauce
  • 1 tsp Freshly Ground Black Pepper
  • ½ tsp Sugar
  • 1 Garlic Clove
  • 4 Hamburger Buns
  • 4 Onion Slices (optional)
  • or 1 Daikon Radish


  1. Combine all ingredients, except buns, in a large metal bowl. Be careful not to overwork the meat. Refrigerate at least 30 minutes. Remove from refrigerator and let stand at room temperature, covered with wax paper, 30 minutes.
  2. Form meat into a 4 patties.
  3. Cook in a skillet over medium-high heat or grill until internal temperature reaches 150F (about 3 minutes per side for a 1/2-inch-thick patty.)
  4. Serve on buns with your favorite condiments. Try adding a thin slice of daikon for some crunch instead of an onion.