Wheat Berries with Pesto

Wheat Berries with Pesto

A chewy, refreshing salad that's super using jarred pesto.

Serves: 6 Save

Ingredients (3)

  • 1½ cup Wheat Berries
  • ½ cup Basil Pesto
  • 1½ cup Halved Cherry Tomatoes


  1. Soak wheat berries in water overnight.
  2. Drain water and fill pot with fresh water (3 to 3½ cups) until the wheat berries are covered. Bring water to a boil; cover and reduce heat to a simmer. Cook until grains are tender yet chewy, 1 to 1 1/2 hours.
  3. Drain wheat berries; stir in pesto and tomatoes.