Directions

1. Soak wheat berries in water overnight.
2. Drain water and fill pot with fresh water (3 to 3½ cups) until the wheat berries are covered. Bring water to a boil; cover and reduce heat to a simmer. Cook until grains are tender yet chewy, 1 to 1 1/2 hours.
3. Drain wheat berries; stir in pesto and tomatoes.