Shaved Fennel-Golden Beet Salad
Serve this fresh salad alongside Wheat Berries with Pesto or roast chicken.
Ingredients (10)
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2 Golden Beets
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2 Fennel Bulbs
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½ cup Chopped Dill
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⅓ cup Fresh Lemon Juice
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2 T Honey
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¼ cup Extra Virgin Olive Oil
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¼ tsp Kosher Salt
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4 oz Arugula
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½ cup Chopped Walnuts
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⅓ cup Crumbled Feta Cheese
Directions
- Place unpeeled beets in a heavy zip-top plastic bag. Microwave on high for about 6 minutes or until crisp tender. Remove from microwave and rub skins off. Slice thinly with a knife or on a mandoline.
- Combine beets, fennel and dill in a bowl. Whisk together lemon juice, olive oil, honey and ¼ teaspoon salt in a separate bowl. Pour over vegetables, toss and set aside to marinate 1 hour.
- Place arugula in a large bowl. Scoop fennel mixture onto arugula. Toss well. Serve topped with walnuts and feta.