Easy Bacon Mushroom Frittata

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 7/22/2020

There is nothing more versatile or delicious than a fresh egg.

Serves: 8 Save

Ingredients (4)

  • 1/2 pound bacon, diced
  • 1 onion
  • 4 medium shiitake mushrooms, chopped
  • 12 eggs

Directions

  1. Heat broiler.
  2. Heat a cast-iron skillet over medium-high heat. Add bacon and cook until fat begins to render. Add onion and sauté until onions are soft and fragrant. Add mushrooms and sauté until soft.
  3. Beat eggs in a separate bowl and pour into skillet, mixing quickly with other ingredients. Place skillet in oven and broil until top is golden brown, about 10 minutes.

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