Greens with Asparagus and Raspberries

Greens with Asparagus and Raspberries

This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.

Serves: 4 Save

Ingredients (13)

Candied Walnuts

  • 1 tsp Olive Oil
  • ¼ cup Walnut Halves
  • 2 tsp Sugar

Field Green Salad

  • 9 oz Salad Greens
  • 1 pnt Fresh Raspberries
  • 1 lb Asparagus
  • ¼ cup Extra Virgin Olive Oil
  • or ¼ cup Walnut Oil
  • ¼ cup Raspberry Vinegar
  • or ¼ cup Balsamic Vinegar
  • ¼ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ¼ cup Goat Cheese


  1. To prepare walnuts, heat oil in a large nonstick pan over medium heat. Add walnuts and sauté. Sprinkle with sugar and continue sautéing 2 minutes until sugar is melted and golden brown. Remove from heat and set aside to cool.
  2. To prepare salad, place greens in a large salad bowl. Add raspberries, asparagus, oil, vinegar, salt and pepper and toss gently.
  3. Add goat cheese and lightly mix. Divide among 4 plates and sprinkle candied walnuts over tops.