Greens with Asparagus and Raspberries
This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.
Ingredients (13)
Candied Walnuts
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1 tsp Olive Oil
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¼ cup Walnut Halves
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2 tsp Sugar
Field Green Salad
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9 oz Salad Greens
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1 pnt Fresh Raspberries
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1 lb Asparagus
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¼ cup Extra Virgin Olive Oil
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or
¼ cup Walnut Oil
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¼ cup Raspberry Vinegar
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or
¼ cup Balsamic Vinegar
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¼ tsp Kosher Salt
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1 tsp Freshly Ground Black Pepper
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¼ cup Goat Cheese
Directions
- To prepare walnuts, heat oil in a large nonstick pan over medium heat. Add walnuts and sauté. Sprinkle with sugar and continue sautéing 2 minutes until sugar is melted and golden brown. Remove from heat and set aside to cool.
- To prepare salad, place greens in a large salad bowl. Add raspberries, asparagus, oil, vinegar, salt and pepper and toss gently.
- Add goat cheese and lightly mix. Divide among 4 plates and sprinkle candied walnuts over tops.