Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Greens with Asparagus and Raspberries

Greens with Asparagus and Raspberries

This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.

Serves: 4 Save

Ingredients (13)

Candied Walnuts

  • 1 tsp Olive Oil
  • ¼ cup Walnut Halves
  • 2 tsp Sugar

Field Green Salad

  • 9 oz Salad Greens
  • 1 pnt Fresh Raspberries
  • 1 lb Asparagus
  • ¼ cup Extra Virgin Olive Oil
  • or ¼ cup Walnut Oil
  • ¼ cup Raspberry Vinegar
  • or ¼ cup Balsamic Vinegar
  • ¼ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ¼ cup Goat Cheese
Add to list

Directions

  1. To prepare walnuts, heat oil in a large nonstick pan over medium heat. Add walnuts and sauté. Sprinkle with sugar and continue sautéing 2 minutes until sugar is melted and golden brown. Remove from heat and set aside to cool.
  2. To prepare salad, place greens in a large salad bowl. Add raspberries, asparagus, oil, vinegar, salt and pepper and toss gently.
  3. Add goat cheese and lightly mix. Divide among 4 plates and sprinkle candied walnuts over tops.