Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta

Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta

Roasting asparagus brings out its flavor by concentrating its natural sugar.

Serves: 6 Save

Ingredients (8)

  • 2 lb Asparagus
  • 1 T Butter
  • 1 T Extra Virgin Olive Oil
  • ¼ tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper
  • ½ cup Chopped Sun Dried Tomatoes
  • ½ cup Crumbled Feta Cheese
  • 2 tsp Balsamic Vinegar

Directions

  1. Preheat oven to 425F.
  2. Place asparagus in a baking dish. Distribute bits of butter over asparagus; drizzle with olive oil. Sprinkle with salt and pepper.
  3. Bake 15 minutes, turning asparagus occasionally, until asparagus is golden brown and tender. Sprinkle with sun-dried tomatoes, cheese and balsamic vinegar.