Hot Brown Ravioli

Hot Brown Ravioli

True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.

Serves: 4 Save

Ingredients (15)

Mornay Sauce

  • 2 T Butter
  • 2 T All Purpose Flour
  • 1 cup Whole Milk
  • ¼ cup Shredded Pecorino Romano Cheese
  • ¼ tsp Salt
  • 1 tsp Freshly Ground Black Pepper


  • 12 oz Frozen Cheese Filled Ravioli
  • ½ cup Bacon, Uncooked, Diced
  • 8 oz Pre Cooked Turkey, Chopped
  • 1 tsp Freshly Ground Black Pepper
  • ¼ cup Halved Cherry Tomatoes
  • 2 tsp Shredded Pecorino Romano Cheese
  • 1 tsp Paprika
  • 1 T Chopped Parsley
  • 4 Baguette Slices


  1. To prepare sauce, melt butter in a medium saucepan over medium-low heat. Whisk in flour until combined. Cook about 2 minutes. Whisk in milk. Increase heat to medium and simmer 2 to 3 minutes. Remove from heat and stir in cheese. Add salt and pepper.
  2. To prepare ravioli, cook according to package directions. Drain.
  3. Heat a sauté pan. Add bacon and turkey. Cook until bacon is crisp. Add ravioli and cook 1 minute. Add Mornay Sauce and pepper. Fold in tomatoes just before serving.
  4. Divide ravioli and sauce among 4 serving plates. Sprinkle cheese, paprika and parsley on top sprinkles. Serve immediately with a baguette on the side.