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Chocolate-Orange Mousse

Chocolate-Orange Mousse

This intense, dark chocolate dessert is smooth and creamy.

Serves: 4 Save

Ingredients (12)

  • 16 oz Tofu, Silken
  • 7 T Cocoa Powder
  • ⅓ cup Maple Syrup
  • ½ cup Powdered Sugar
  • 8 T Espresso Powder
  • or 8 T Instant Coffee
  • 1 T Vanilla Extract
  • ¼ tsp Salt
  • 1 oz Amaretto (optional)

Garnish

  • 4 Orange Slices (optional)
  • 4 tsp Grated Semisweet Chocolate (optional)
  • 4 tsp Roasted, Chopped Almonds (optional)
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Directions

  1. Process all ingredients in a food processor or blender until smooth. Pour into wine or champagne glasses. Chill overnight. Serve with fresh orange slices, toasted almonds or shaved chocolate garnish.