Make meal planning easy! Discover recipes, create meal plans, shopping lists and more.
Chopped Green Salad with Tuna

Chopped Green Salad with Tuna

The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.

Serves: 4 Save

Ingredients (13)

  • 4 Bacon Strips
  • ⅓ cup Buttermilk
  • ¼ cup Mayonnaise
  • ¼ tsp Kosher Salt
  • ¼ tsp Freshly Ground Black Pepper
  • 4 cup Shredded Iceberg Lettuce
  • 1 cup Diced Cucumber
  • ⅔ cup Frozen Peas
  • or ⅔ cup Fresh Peas
  • ¼ cup Chopped Flat Leaf Parsley
  • 4 Green Onions
  • 5 oz Canned Tuna
  • 2 Hard Boiled Eggs
Add to list


  1. In a large skillet, fry bacon over medium-low heat, turning often, until crisp and brown. Transfer to paper towels to drain. Tear into small pieces.
  2. In a small bowl whisk buttermilk, mayonnaise, salt and pepper until smooth.
  3. In a large bowl, combine lettuce, cucumber, peas, parsley, onion and tuna; add buttermilk dressing and toss to combine. Transfer to serving plates; sprinkle with bacon and eggs.