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Coriander-Spiced Chicken or Lamb Kebabs

Coriander-Spiced Chicken or Lamb Kebabs

Cool, tangy yogurt sauce is the perfect match for these coriander-spice kebabs.

Serves: 4 Save

Ingredients (9)

  • 1½ T Olive Oil
  • ½ tsp Red Wine Vinegar
  • 1 Garlic Clove
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • ¼ tsp Cayenne Pepper
  • ¼ tsp Salt
  • 1½ lb Lamb Shoulder Chops
  • or 12 oz Boneless Skinless Chicken Breast
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  1. Prepare barbecue grill or preheat broiler.
  2. Whisk together the first seven ingredients (olive oil through salt) in a medium bowl. Add the lamb or chicken. Toss to evenly coat. Let marinate up to 2 hours.
  3. Thread onto skewers, leaving a small gap between each piece.
  4. Preheat broiler or prepare grill.
  5. Broil or grill lamb skewers 8 minutes or until the meat is crusty brown but still pink inside, turning after 4 minutes. Cook chicken skewers about 10 minutes or until no longer pink. Serve with Simple Lemon Yogurt Sauce.