The Perfect House Salad

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Start with a wooden bowl as your empty canvas, and design your way to a fantastic salad.

Serves: 6 Save

Ingredients (11)

  • 2 garlic cloves
  • 1/4 teaspoon coarse salt
  • 1 tablespoon whole-grain mustard
  • 2 tablespoon honey
  • Freshly ground black pepper
  • 2 tablespoon balsamic or fig vinegar
  • 2 tablespoon extra-virgin olive oil
  • 6 cup mixed greens, such as arugula and Romaine
  • 1/2 cup roasted salted pumpkin seeds
  • 2 oranges, peeled and sectioned
  • 1/2 cup thinly sliced red onion

Directions

  1. Mash garlic cloves with salt in a large wooden salad bowl. Let stand 10 minutes. Add mustard, honey, pepper, balsamic vinegar and oil. Stir well, and let stand at room temperature 30 minutes or all day.
  2. Add greens, pumpkin seeds, orange sections and red onion. Toss well. Serve.

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