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Katharine Hepburn’s Brownies
Mixed in one pan, these brownies are favorites of actress Katharine Hepburn.
1 Butter Stick
2 oz Unsweetened Baking Chocolate
1 cup Sugar
½ tsp Vanilla Extract
¼ cup All Purpose Flour
¼ tsp Salt
1 cup Chopped Walnuts
- Preheat oven to 325F. Butter and flour an 8-inch square pan.
- Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
- Stir in sugar, eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
- Bake about 40 minutes. Let cool and cut into 2-inch squares.