Smoky Soy Lime Peanuts

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Published: 1/13/2020

Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.

Prep: 5 minutes Cook: 30 minutes
Serves: 8 Save

Ingredients (6)

  • 1 teaspoon peanut oil
  • 2 cup raw unsalted peanuts
  • 2 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 3 tablespoon lime juice
  • 2 tablespoon low-sodium soy sauce

Directions

  1. Preheat oven to 275F.
  2. Combine all the ingredients in a medium mixing bowl and mix well. Spread on a baking pan.
  3. Bake about 30 minutes, stirring every 5 to 10 minutes, until glazed and lightly browned. Serve room temperature.

Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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