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Spicy Thai Peanut Sauce

Spicy Thai Peanut Sauce

This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.

Serves: 8 Save

Ingredients (9)

  • ½ cup Peanut Butter
  • 1 T Minced Fresh Ginger
  • 1 T Dark Sesame Oil
  • ¼ cup Low Sodium Soy Sauce
  • ¼ cup Unseasoned Rice Vinegar
  • 2 T Brown Sugar
  • or 2 T Palm Sugar
  • 2 tsp Red Chili Paste
  • or 2 tsp Sriracha
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  1. Blend all ingredients in a food processor or blender until smooth. Add more water if a thinner consistency is desired.