Spicy Thai Peanut Sauce

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/21/2020

This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.

Serves: 8 Save

Ingredients (8)

  • 1/2 cup peanut butter, creamy or chunky
  • 1 tablespoon fresh minced gingerroot
  • 1 tablespoon dark roasted sesame oil
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoon brown sugar or palm sugar
  • 2 teaspoon hot chili paste or Sriracha sauce
  • 6 tablespoon water

Directions

  1. Blend all ingredients in a food processor or blender until smooth. Add more water if a thinner consistency is desired.

Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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