This recipe is based on the old-school one made famous by Bisquick.
Because the soysage is inherently lean and crumbly, you'll need to add some milk to help the mixture bind together.
- 12 oz Soy Sausage
- 8 oz Sharp Cheddar Cheese
- 2 cup Baking Mix
- 1 T Soy Sauce
- 1 tsp Cayenne Pepper
- ½ cup 2% Milk
- Preheat oven to 400F. Line a baking sheet with parchment.
- Â Crumble vegetarian soy sausage into fine pieces. Add the cheese, baking mix, soy sauce and cayenne. Blend well. Pour in the milk and continue mixing. The mixture will come together. If it seems too crumbly, add a little more liquid.
- Â Roll into small bite-sized ball shapes and place baking sheet. Bake 10 to 12 minutes. Makes 3 dozen.