Gouda Corn Pudding

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
Website
Instagram
YouTube
Pinterest
Linked-In
Published: 1/13/2020

A healthy, kid-friendly egg dish for weekend breakfast or for dinner with a green salad.

Serves: 8 Save

Ingredients (9)

  • 1 3/4 cup 2 percent reduced fat milk
  • 1/3 cup all-purpose flour
  • 6 eggs, beaten
  • 2 1/2 cup fresh corn kernels
  • 1/2 cup diced red or orange bell pepper
  • 8 ounce cooked ham, ½-inch dice
  • 1/2 cup chopped green onion
  • 4 ounce Gouda cheese, shredded
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to 375F. Lightly butter a 13 x 9-inch baking pan or coat with cooking spray.
  2. Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake, uncovered, until golden brown, 35 to 40 minutes.

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!