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Gouda Corn Pudding

Gouda Corn Pudding

A healthy, kid-friendly egg dish for weekend breakfast or for dinner with a green salad.

Serves: 8 Save

Ingredients (10)

  • 1¾ cup 2% Milk
  • ⅓ cup All Purpose Flour
  • 6 Eggs
  • 2½ cup Fresh Corn Kernels
  • ½ cup Diced Red Bell Pepper
  • or ½ cup Diced Orange Bell Pepper
  • 8 oz Ham, Cooked
  • ½ cup Chopped Green Onion
  • 4 oz Gouda Cheese
  • ¼ tsp Freshly Ground Black Pepper
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  1. Preheat oven to 375F. Lightly butter a 13 x 9-inch baking pan or coat with cooking spray.
  2. Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake, uncovered, until golden brown, 35 to 40 minutes.