Gouda Corn Pudding
A healthy, kid-friendly egg dish for weekend breakfast or for dinner with a green salad.
Ingredients (10)
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1¾ cup 2% Milk
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⅓ cup All Purpose Flour
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6 Eggs
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2½ cup Fresh Corn Kernels
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½ cup Diced Red Bell Pepper
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or
½ cup Diced Orange Bell Pepper
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8 oz Ham, Cooked
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½ cup Chopped Green Onion
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4 oz Gouda Cheese
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¼ tsp Freshly Ground Black Pepper
Directions
- Preheat oven to 375F. Lightly butter a 13 x 9-inch baking pan or coat with cooking spray.
- Whisk together milk and flour. Whisk in eggs. Add remaining ingredients; stir until blended. Pour mixture into prepared pan and bake, uncovered, until golden brown, 35 to 40 minutes.