Gouda Waffles

Gouda Waffles

These whole-grain waffles are both sweet and savory.

Serve as breakfast or dinner with fruit and Canadian bacon or sausage, then pour on pure maple syrup or more applesauce.

Serves: 5 Save

Ingredients (11)

  • 1 cup All Purpose Flour
  • ½ cup Whole Wheat Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 3 Eggs
  • 1½ cup 2% Milk
  • ½ cup Unsweetened Applesauce
  • 1 T Canola Oil
  • 3 oz Gouda Cheese
  • 1 cup Maple Syrup (optional)
  • or 1 cup Unsweetened Applesauce


  1. Combine flours, baking powder and salt in a large bowl.
  2. Whisk together eggs and milk. Add applesauce and oil; stir to combine. Pour into dry ingredients and stir until just moistened. Fold in cheese.
  3. Coat a preheated waffle iron with nonstick cooking spray. Pour about ¾ cup batter onto hot waffle iron. Close the waffle iron lid and cook until golden brown and cooked through. Makes 5 (7-inch) waffles.