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Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
1 Whole Pork Tenderloin
2 tsp Cajun Seasoning
1 T Canola Oil
1 T Vegetable Oil
1 T Olive Oil
½ cup Low Sodium Chicken Broth
4 Thyme Sprigs
- Make a slit in the center of the pork loin with a sharp long knife. Push prunes into slit, stuffing them from both ends with end of a spoon or your fingers.
- Preheat oven to 375F.
- Rub pork with your favorite Cajun seasoning. Heat oil in a heavy, ovenproof skillet. Add pork and cook until browned on all sides. Add chicken broth and fresh thyme.
- Place in oven roast 30 to 45 minutes.