Prune-Stuffed Pork Loin

Prune-Stuffed Pork Loin

A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.

Serves: 8 Save

Ingredients (8)

  • 1 Whole Pork Tenderloin
  • 20 Prunes
  • 2 tsp Cajun Seasoning
  • 1 T Canola Oil
  • or 1 T Vegetable Oil
  • or 1 T Olive Oil
  • ½ cup Low Sodium Chicken Broth
  • 4 Thyme Sprigs


  1. Make a slit in the center of the pork loin with a sharp long knife. Push prunes into slit, stuffing them from both ends with end of a spoon or your fingers.
  2. Preheat oven to 375F.
  3. Rub pork with your favorite Cajun seasoning. Heat oil in a heavy, ovenproof skillet. Add pork and cook until browned on all sides. Add chicken broth and fresh thyme.
  4. Place in oven roast 30 to 45 minutes.