Holiday Eggnog

Holiday Eggnog

Naughty or nice eggnog made for holiday sipping by the Christmas tree. You can use between one and two cups of bourbon, depending on the desired strength of your eggnog.

Serves: 7 Save

Ingredients (12)

  • 6 Eggs
  • 2 Egg Yolks
  • 1 cup Sugar
  • ¼ tsp Sea Salt
  • 3 cup Whole Milk
  • 1 T Vanilla Extract
  • 2 cup Bourbon
  • 2 tsp Freshly Grated Nutmeg
  • or 2 tsp Ground Nutmeg
  • 1 cup Heavy Cream
  • ¼ cup Vanilla Sugar
  • or ¼ cup Sugar


  1. Combine eggs, egg yolks, sugar and salt in a heavy bottom sauce pot. Whisk until smooth, then stir in milk.
  2. Cook and stir over low heat until custard is cooked to about 165F, or until thick enough to coat the back of a wooden spoon. Remove from heat and add vanilla extract, bourbon and nutmeg. Cool completely.
  3. To finish, whisk cream and vanilla sugar in a mixing bowl until cream reaches stiff peaks. Fold cream into chilled custard. Pour into serving glasses and finish with a pinch of nutmeg and drizzle of bourbon (optional).