Granola Pumpkin Pancakes
Fold granola into this spiced pumpkin pancake batter for a bit of crunch.
Ingredients (15)
-
¾ cup White Whole Wheat Flour
-
1 T Sugar
-
½ tsp Baking Soda
-
½ tsp Baking Powder
-
½ tsp Ground Cinnamon
-
¼ tsp Ground Cloves
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¼ tsp Ground Ginger
-
¼ tsp Salt
-
1¼ cup Buttermilk
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½ cup Canned Pumpkin Puree
-
2 Eggs
-
2 T Butter
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½ tsp Vanilla Extract
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1 cup Granola
-
1 cup Maple Syrup
(optional)
Directions
- Combine flour and next 7 ingredients (flour through salt).
- Mix together buttermilk, pumpkin, eggs, butter and vanilla. Whisk into flour mixture. Fold in granola.
- Spray griddle with cooking spray and heat over medium heat. Spoon batter onto griddle 1/4-cup per pancake) and cook over medium heat, flipping when tiny bubbles appear in the pancake. Continue cooking until golden on each side. Serve with maple syrup, if using.