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Granola Pumpkin Pancakes

Granola Pumpkin Pancakes

Fold granola into this spiced pumpkin pancake batter for a bit of crunch.

Serves: 4 Save

Ingredients (15)

  • ¾ cup White Whole Wheat Flour
  • 1 T Sugar
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Ground Cinnamon
  • ¼ tsp Ground Cloves
  • ¼ tsp Ground Ginger
  • ¼ tsp Salt
  • 1¼ cup Buttermilk
  • ½ cup Canned Pumpkin Puree
  • 2 Eggs
  • 2 T Butter
  • ½ tsp Vanilla Extract
  • 1 cup Granola
  • 1 cup Maple Syrup (optional)
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  1. Combine flour and next 7 ingredients (flour through salt).
  2. Mix together buttermilk, pumpkin, eggs, butter and vanilla. Whisk into flour mixture. Fold in granola.
  3. Spray griddle with cooking spray and heat over medium heat. Spoon batter onto griddle 1/4-cup per pancake) and cook over medium heat, flipping when tiny bubbles appear in the pancake. Continue cooking until golden on each side. Serve with maple syrup, if using.