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Zucchini-Cinnamon Pancakes

Zucchini-Cinnamon Pancakes

Tender and delicious—and chock-full of healthful zucchini—these pancakes are a great breakfast treat.

Serves: 4 Save

Ingredients (14)

  • ¾ cup White Whole Wheat Flour
  • ¼ cup Cornmeal
  • 1 T Sugar
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Cloves
  • ½ tsp Salt
  • 1 Egg
  • 1 T Butter
  • 1 cup 2% Milk
  • ¾ cup Grated Zucchini
  • ¼ oz Cooking Spray
  • 1 cup Maple Syrup (optional)
  • 1 cup Fresh Blueberries (optional)
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Directions

  1. Combine flour and next 6 ingredients (flour through salt).
  2. In a separate bowl, whisk together egg, butter and milk. Add to flour mixture, and whisk to combine. Stir in zucchini.
  3. Spray griddle with cooking spray. Spoon batter onto griddle (1/4-cup per pancake) and cook over medium heat, flipping when tiny bubbles appear in the pancake. Continue cooking until golden on each side. Great served with maple syrup and blueberries.